Why Cooking Is My Passion

Every day I look forward to a new experience. Cooking allows me to potentially learn something new every day.  For example, today I am going to prepare Shrimp Creole for dinner, I am going to replace Worcestershire Sauce with fish sauce; let’s see how that taste.  Try something new and different every day. Share with…

Love Your Leftovers

It was cold and raining this week end I made soup and I made chili.  Today the sun is out and it’s beautiful  outside.  Today is  a love your leftover day. I going to watch college basketball and eat Chili Nachos.  Can you see the big smile on my face, we are going to have a…

Rainy Day Meal

We are “Moving On Up”, we now have 151 new cousins. I still need ya’ll to submit your Gober Peas Soup recipes. The contest ends on May 30th, 2016. I’m in Los Angeles, rain is predicted this weekend. I’m cooking Beef Shank Vegetable Soup. This is a very traditional rainy day comfort meal. My Grandmother…

Delicious Traditional Recipe

Cousins, we are “Moving On Up”, we now have 134 new cousins.  Looking for 999999866 new cousins. Easter is early this year.  Before you know it it’s going to be Sunday, March 27th.  What are you cooking for Easter dinner? Cousin Phyllis has honored us with her delicious baked cajun turkey recipe.  This recipe is…

National Peanut Butter Lover Day

Cooking With Jacque Rose has 15 new cousins.  I am so excited.  As you know, I want to expand my extended family by adding one billion new cousins.  Please follow the prompts below to enter your email address to become a new cousin and subscriber to  Cooking With Jacque Rose and receive notification of new…

It’s Time to Eat

Yesterday my sister Tiny, her daughter Samantha and her husband who happens to be my favorite nephew named Adrian came over for breakfast.  We had cantaloupe, sweet potato muffin pops, bacon, sausage, biscuits, fried potatoes and onions, over easy and scrambled eggs,  strawberry jelly, bacon flavored syrup, orange juice, milk, and coffee. If you were…