Little Things Make…

parmesan cheese
A Little Piece of Parmesan Cheese Makes a Hugh Difference

While browsing the web, I ran across a Caesar salad recipe on LittleThings.com; this dish looked so good I immediately fixed it. At the end of the day, this is the best Caesar salad I have ever seen or tasted. Again, I loved the salad, but to make it my own I added anchovies and garlic to my salad

Parmesan Caesar Cups

Salad Ingredients:  shredded parmesan cheese, 1 head chopped romaine lettuce, 1/2 cup Texas toast butter and garlic croutons, salt, and pepper. Salad Dressing: 6 chopped anchovies fillets packed in oil, drained, 2 minced garlic cloves, 1 teaspoon spicy ground brown mustard, 2 tablespoon lemon juice, 2 tablespoons olive oil, 3 1/2 tablespoons grated Parmesan cheese, 1/2 teaspoon creole seasoning salt, 1/4 teaspoon black pepper.  Let’s mix the salad dressing:  Chop and mash the anchovies into a paste add to a bowl.  Add the lemon juice and mustard to the bowl and whisk until smooth.  Gradually add the oil continue to whisk the dressing will thicken.  Taste add lemon, salt, and pepper to fit your palate.

Preheat oven to 375 degrees. Place piles of parmesan cheese on a sheet of parchment-paper-lined baking sheet, 2 tablespoons of cheese per pile.  Bake for 7 minutes at 375 degrees.  Form hot cheese around the bottom side of a muffin tin, and allow cheese to sit for 5 minutes. The cheese will cool and take on the shape of the muffin tin bottom. Load the salad in each of the hardened cheese shells.

Bon Appetit

LittleThings.com food is a collection of  “insanely delicious” food videos. I would like to invite this website to take over my blog for a day to give us some ideas and recipes for an amazingly delicious dish that we could fix for a Spring Bruch.  If anyone know how to share my invitation with LittleThings.com food, please pass it on.

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