Homemade is great, but the quick bisque below is easy and delicious. What makes this bisque smooth and thick is the cream soups, particularly the rice soup.
1 10 ½ ounce can cream mushroom soup, 1 10 ½ ounce can cream asparagus soup, 1 10 ½ ounce can of chicken and wild rice soup, 1 ½ cups milk, 1 1/2 cups heavy cream, 1/2 stick unsalted butter, 2 cups flaked crabmeat, 1/2 cup dry white wine, butter.
In a sauce pan dump the cans of soup. Bring to a boil; add milk. Add crabmeat. Cook for about 3 minutes. The bisque should be a thick consistency. If not, make a thickener, in a separate pan cook a little flour and butter until it forms a paste, then whisk in some chicken broth then whisk this mixture into your bisque. Just before serving add wine and a pat of butter.
Please share your favorite homemade and quick bisque recipe with us.