Let’s all congratulate cousin Byron on his winning recipe. The prize is an autographed copy of my cookbook. The 1st Edition of Cooking With Jacque Rose will be published in August. I will personally hand deliver Cousin Byron with his copy.
Here’s his winning recipe: PEANUT BUTTER STEW
1 pound stew meat, 2 tablespoons oil, 1 onion diced, 1 tomato diced, 1 quart water, 1 tablespoon chicken bouillon, 3 teaspoons creamy peanut butter. Season meat with salt and pepper. Add oil to dutch oven, add meat and sear for 2 minutes. Remove meat set aside. Add onion to oven and cook for 2 minutes, add tomatoes, cook for 2 minutes. Add meat back to the oven. Add water and chicken bouillon. Bring to a boil then lower heat to a simmer. Continue to simmer until the liquid is reduced by approximately 25 percent and thickened. Add peanut butt, simmer for another 30 minutes; the liquid should be the consistency of gravy. If the liquid is not thick enough add 1/2 teaspoon of baking powder. Stir in baking powder. Cook for another 15 minutes. Serve over rice.