Wanna Go Fly Fishing

  Trout Almondine is one of my favorite dishes. When I was a very young woman in my early twenties, I went out to a Five Star restaurant in Beverly Hills where I ordered Trout Almondine.  When the dish presented to the table, I was shocked; the trout was pan fried.  I had eaten trout almondine hundreds…

Let’s Get Comfortable

    One of the best and easiest ways to get comfortable is to eat comfort food. Today, we are fixing an easy breezy comfort meatloaf. To finish off the meatloaf I recommend serving mash potatoes, roasted carrots,  and cucumber salad. Meatloaf Ingredients:1 tablespoon vegetable oil, 1 tablespoon unsalted butter, 1 large white onion, chopped, 1/2…

Qli Spaghetti Speciali

This dish is dedicated to my grandson, Brittan.  He tells me he loves this dish so I love making it!!! INGREDIENTS:  boneless skinless chicken breast, 8 ounces raw shrimp with shells. 8 ounces lean ground beef, 4 ounces mild Italian sausage,    2 pounds spaghetti, cooked al dente, 2 tablespoons seasoning salt, 2 tablespoons granulated garlic,…

What Is A Hendo Meal

    The Hendo meal today is Cordon Bleu.  ‘Cordon Bleu’ is a French term,  translated means ‘blue ribbon’.  A blue ribbon is a culinary  award given for a top prize yummy dish.  My Henderson family is  a top prize  blue ribbon family. Love you all, have a great time at the 33rd Annual Henderson Family…

Auntie Geenette

This page is dedicated to my favorite Auntie. Her name is Jeanette.  When I was a little girl  no one ever called her Jeanette, her name was “Geenette.” Meet my beautiful Auntie. According to her daughter, Shirley Ann pork neckbones are one of her favorites. Next time you fix a pot of pork neckbones, think about…

HENDERSON FAMILY REUNION

We are celebrating the 33rd annual Florealous and Molly Henderson Family Reunion this weekend.   In honor of my family, I am dedicating the rest of this week to my Henderson Family.     The name of the cake is reminiscent of the black mud in the Mississippi Delta.  On a personal note my mother, Essie Mae was…

Yummy Yummy Yummy

We had BBQ yesterday, I have six portabella mushrooms that I didn’t grill. Today I am going to prepare Sausage Stuffed Portabella Mushrooms for dinner. Ingredients:  6 Portobello mushrooms, 12-ounces hot breakfast sausage, 8-ounces sweet Italian sausage, 1/2 cup chopped white onions,  1/4 cup chopped bell pepper, 1/8 cup chopped green onions, 1/4 cup chopped celery, 1/4…