INGREDIENTS: 1/2 cup cranberries, juice and pulp of 2 tangerines, juice and pulp of 2 limes, 1/3 cup crushed pineapples, 1 teaspoon grated tangerine and lime zest, 1/4 cup sugar, 1/4 cup raw honey, 1/2 pint ginger ale, crushed ice.
Add all the ingredients, except tangerine and lime zest to the blender, mix well until smooth. Add crushed ice and continue to blend until you have a thick slush consistency. Pour into a frosted glass garnish with tangerine and lime zest. Makes 10 drinks.