Pucker Up

While I make my picks for this week’s games, I am preparing Pucker Up Cabbage Slaw.  Dinner tonight is trout almondine, pucker up cabbage slaw, honey glazed carrots, yeast rolls, and kool-aide.  Hendo cake for dessert.

PUCKER UP CABBAGE SLAW (the family secret to pucker up is the liquid off a can of jalapeno peppers – don’t tell everyone)

Ingredients:  3 cups shredded green cabbage, 1 cup shredded purple cabbage, 1/4 cup shredded carrots, 1 tablespoon minced purple onions, 2 teaspoons sugar, 1/4 teaspoon celery seeds, 1/8 cup buttermilk, 1/4 cup mayonnaise, 1/8 cup milk, 2 tablespoons jalapeno liquid, 1 tablespoon lemon juice, salt and pepper to taste. Refrigerate the slaw for at least 3 hours before serving.

Here’s  a couple of my NFL Picks for this week

  • Thursday 09/15
  •  Jets
  • Sunday 09/18
  • Giants, Lions, Patriots, Browns, Ravens, Panthers, Rams, Raiders, Texans, Broncos, Green Bay, Redskins, Steelers, Jaguars and Cardinals
  • Monday 09/19
  •  Bears

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