1 cup sugar, 1 (16-ounce) package frozen strawberries, 3 tablespoons melted butter, 2 tablespoons corn starch, 1 1/2 teaspoon lemon juice, 1/4 cup sugar, mix well. Pour everything into a casserole dish. In a bowl add 2 cups buttermilk baking mix, 1/4 cup melted butter, 1/3 cup evaporated milk, 1/3 cup warm water, 4 tablespoons sugar, mix well and pour on top of strawberry mixture. Bake at 400 degrees for 20 – 25 minutes or until the crust is golden brown.
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Welcome to Bicolandia! A region located in the Southern part of the Philippines. This blog is dedicated to anything and everything we love about Bicol. Let me tell you about the things that I find interesting in my side of the world.
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