It’s almost kickoff time. Let’s prepare the ultimate loaded yam and russet baked potato bar. Our bar is going to be fun, economical, nutritious and easy to make and last but not least our bar will allow your guest to be creative. Let’s get started!
LOADED BAKED POTATO BAR
Try to get potatoes around the same size. Wash off the potatoes under lukewarm water using a vegetable brush, poke holes, with a fork all over the potatoes. Wrap the potatoes in aluminum foil. Put the potatoes into a large pot. Fill the pot with water cover and turn the flame to medium heat. Start testing the potatoes for doneness in 45 minutes. The potatoes are done when you can pierce them with a fork.
TOPPINGS: salt, fresh cracked black pepper, whatever cheeses you like (cheddar, blue cheese, jack, feta), butter, yogurt, sour cream, green onions, red onions, chili, bacon, BBQ pulled pork, rotisserie chicken, roasted garlic, smoked salmon, pepperoni, broccoli, mushrooms, hard boiled eggs, sun-dried tomatoes, jalapenos, guacamole, pesto,cilantro, brown 30-weight gravy, ranch dressing, salsa.