HAPPY VALENTINE DAY

Posted by Cooking with Jacque Rose on

corn-pudding

I am spending Valentine Day with my baby girl. We are having grilled wild salmon with mango and red onions salsa, boiled creole potatoes, a simple tossed green salad, and champagne.

Preheat grill to hot. While the grill is heating up season the fish. Lightly sprinkle oil on the fish. Sprinkle with salt rub in  arlic, thyme and pepper.  rated arlic, 1 zest and the juice of a lime, 1 teaspoon cajun seasoning salt, 1/2 teaspoon black pepper, 1/4 teaspoon thyme. Salsa:

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