The term drink or beverage includes any and all drinks, including water, all waters whether for medicinal or table use.  A beverage is a liquid intended for drinking. Some days the most important beverage is the intoxicating agent of distilled liquor.

My grandfather’s paternal and maternal were moonshine drinkers. I have always been told that good moonshine pairs well with a variety of food, sweeteners, and fruits. My first shot of moonshine was seasoned with peach skins.  I must tell you peach flavored whiskey is delicious.  To this date, I like the flavor of shine paired with peaches.  An old sensation that is being presented as new is the pairing of food, fruits and sweeteners with whiskey; for the purpose of improving and enhancing the taste of whiskey.

Here are a couple of flavors that paired well with a full-bodied whiskey. Check these out you might love them too.

• Dark chocolate with raspberries
• Smokey and spicy cheeses such as Gouda and Havarti
• Tangy and tart fruit such as oranges, pears,  and sour apple
• Fried pork ribs
• Chips, pretzels,  and gobers
• Smoked fish, i.e., oysters, salmon, cod

I am going to throw a whiskey party where I am pairing and asking my guest to bring different fruits, foods, snacks and cheeses they would like to see paired with their favorite whiskeys.