2 deep dish frozen pie crust, thawed, 3/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/4 teaspoon salt, 1/2 stick salted butter, 3 tablespoons flour, 1/4 cup apple juice, 1/2 cup sugar, 1/2 cup light brown sugar, 8 medium Granny Smith apples, 1 tablespoon fresh lemon juice.
Peel, core and thinly slice apples put in a bowl, add lemon juice and toss. Make sure all the slices are coated, set aside. Preheat oven to 425 degrees. In a pot add butter and flour. Stir make a blond roux. Add juice, sugars and bring to a boil reduce heat to simmer and cook for 3 to 5 minutes. Or sliced apples into your bottom price now you’re going to pour your butter mixture over the apples be careful you don’t want any of your liquid to go out of the crust. Top with the second prize cut slip to allow steam to Xscape bake for 15 minutes reduce heat to 350 continue until the apples are soft which takes 30 to 45 minutes