I’m a country girl so you know I can make anything taste good that’s make from a fresh bunch of collard greens.  Try this dish, you will love it!

COLLARD GREEN PESTO

1/2 cup salted cashews,  2 cups of fresh collard greens finely chopped, 3 garlic cloves, 1 cup of extra virgin olive oil, 3/4 cup of Parmesan cheese, 1/2 cup Romano cheese, granulated garlic, salt, and pepper.Add the cashews, garlic, collards, and olive oil to the food processor and pulse until everything is finally blended and smooth. Transfer to a bowl, add the remaining ingredients and mix.  Taste add salt, pepper, and granulated garlic as needed.

Do you have unique or special family recipe that you make with collard greens?