BRITTIAN’S SPECIAL PASTA
This dish is dedicated to my grandson, Brittan. He tells me he loves this dish so I love making it!!!
1 whole boneless skinless chicken breast, 1/2 pound raw shrimp with heads and shells, 1/2 pound 80/20 ground beef, 4 ounces mild Italian sausage, 2 pounds spaghetti noodles, cook according to package directions, 1 tsp. black pepper, 2 T. granulated garlic, 2 pkg. dry spaghetti sauce mix, 1/4 small bell pepper, finely chopped, 2 stalks celery, finely chopped, 4 T. seasoning salt, 4 garlic cloves, minced, ½ stick salted butter, 1 (23.9 oz.) jar spaghetti sauce, 3 green onions, thinly sliced, 1 (8 oz.) can stewing tomatoes, 2 T. Italian seasoning, 1½ cup parmesan cheese, grated, 4 T. sun dried tomatoes, chopped, ½ tsp. fresh basil, chopped
Cut chicken breast into 2 inch cubes. In a large skillet melt butter sauté chicken until tender. Remove from skillet and set aside. Peel clean and devein shrimp, set aside. Cut casing off sausage add to skillet with the butter, sauté until browned; now add the ground beef and sauté till done. Remove from the skillet. Put all the meats in a bowl, except the shrimp. Season the meats with salt, pepper, Italian seasoning and granulated garlic. Set aside. Add the vegetables to the skillet, sauté until the onions are clear. Drain off the grease. To a large pot dump your meats except the shrimp, add the spaghetti sauce, stewing tomatoes and dry spaghetti sauce mix stir together and simmer for approximately 10 minutes. Add shrimp cook until the shrimp are pink. Pour over the spaghetti noodles and toss with parmesan cheese and garnish with fresh basil.