I have received a couple of request on the time to cook a couple of vegetables. Below is a handy chart for you to use.
COOKING TIME TABLE
| VEGETABLES | COOKING METHOD | TIME |
| Artichokes | boiled | 40 minutes |
| steamed | 45-60 minutes | |
| Beets, old | boiled or steamed | 1-2 hours |
| Beets, young with skin | boiled | 30 minutes |
| steamed | 60 minutes | |
| baked | 70-90 minutes | |
| Corn on the cob | boiled | 8-10 minutes |
| steamed | 15 minutes | |
| Cabbage, chopped | boiled | 10-12 minutes |
| steamed | 25 minutes | |
| Eggplant, whole | boiled | 30 minutes |
| steamed | 40 minutes | |
| baked | 45 minutes | |
| Potatoes | boiled | 20-40 minutes |
| steamed | 60 minutes | |
| baked | 45-60 minutes | |
| microwave | Punch holes wrap in a plastic bag set timer on potato | |
| tomatoes | boiled | 5-15 minutes |
