SWEET POTATO PONE

 

sweet potato pone
THIS DISH CAN BE SERVED AS A DESSERT OR A SIDE DISH

2 large eggs, 1/2 cup salted butter, 2 medium size yams, peeled and chopped, 2 cups sweetened condensed milk, 2 teaspoons vanilla extract, 1/4 teaspoons nutmeg, 1/4 teaspoon cinnamon, 1/8 teaspoon salt, marshmallows, 1 cup chopped pecans.

 

Preheat oven to 325 degrees.  Boil yams in a pot covered in water until tender. Drain yams and dump into a bowl, add butter and beat with a hand mixer until smooth.  Add salt, nutmeg, cinnamon, vanilla, eggs, and milk, mix well.  Pour into a lightly butter greased casserole dish. Bak uncovered for 60 minutes.  Remove from the oven and evenly top with the pecans and marshmallows, return to oven bake until the marshmallows brown.

2 Comments Add yours

  1. Willie Davis says:

    Would to have as a side dish

    Like

    1. I always have sweet potato pone as a side dish

      Like

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