LET’S GET READY FOR EASTER DINNER

The rest of the week will be dedicated to Easter Dinner. Our menu is as follows: Glazed baked ham, collard greens, sweet potato pone, hot water cracklin bread, deviled eggs, last but not least pineapple upside down cake.  

STRIPED BASS

I met a very pleasant young man earlier this week, he told me his friend had given him a strike bass, he asked me how to cook it. Depending on where you live in the country striped bass is known by many other names like pimpfish or rockfish.  The taste of the bass reminds me…

HOW LONG SHOULD I COOK THIS?

I have received a couple of request on the time to cook a couple of vegetables.  Below is a handy chart for you to use. COOKING TIME TABLE VEGETABLES COOKING METHOD TIME Artichokes boiled 40 minutes steamed 45-60 minutes Beets, old boiled or steamed 1-2 hours Beets, young with skin boiled 30 minutes steamed 60 minutes…

WHAT YOU SAY!

What I’m saying is drink at least one cup of rice water everyday. The simple ingredients of rice and water will give you more energy cause you to have healthy skin, very shiny hair, and this simple effective ingredient can also relieve constipation and it’s delicious. 1/2 teaspoon salted butter, 1/2 teaspoon vegetable oil, 2…

WHO LIKES PASTA?

I BRITTIAN’S SPECIAL PASTA This dish is dedicated to my grandson, Brittan.  He tells me he loves this dish so I love making it!!! 1  whole boneless skinless chicken breast,  1/2 pound raw shrimp with heads and shells, 1/2 pound 80/20 ground beef, 4 ounces mild Italian sausage,  2 pounds spaghetti noodles, cook according to…

PIZZA

This is one of my grand babies favorite meals. It’s one of my favorites too.  It’s quick, easy and they can prepare the pizzas themselves with very little help from you. olive oil, 1 (13.8 oz.) can refrigerator pizza crust, 1/4 pound bulk sweet Italian sausage, 1/4 pound pepperoni, 1 minced garlic clove, 1/2 teaspoon…