HOW ABOUT SOMTHING FRUITY TODAY?

PINEAPPLE SALSA
THIS SALSA IS DELICIOUS SERVE OVER GRILLED WHITEFISH TACOS

FRUITY SALSA

2 medium size tomatoes, chopped, 1 cup diced pineapple,  1/2 cup chopped fresh cilantro, 1 cup diced papaya, 1/4 cup diced jicama,  1 cup diced mango, 1 minced garlic clove, 1 large avocado peeled and chopped, 1/4 cup chopped English cucumber, 3 tablespoons chopped red onions, 3 jalapeno peppers, finely chopped, 2 tablespoons fresh lime juice, ¼ teaspoon sea salt, ½  teaspoon black pepper.

Add all the ingredients to a bowl, toss lightly, add salt and black pepper to taste. Refrigerate for at least 30-minutes then serve on your tacos and with corn tortilla chips. Wha’la fruity salsa.

 

One Comment Add yours

  1. Willie Davis says:

    Would love to share with you. Smile dear friend

    Like

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