CUCUMBER CHEESE SLICES

1 (8oz.) package cream cheese with chives, 1 English cucumber, ¼ cup pimiento-stuffed green olives, finely chopped, 1/2 tablespoon Italian seasoning, 1/8 teaspoon dried dill, 1/4 pound chopped shrimp.

Blend cream cheese, olives Italian seasoning, dill shrimp mix well. Add salt and pepper to taste.  Put cheese mixture into a zip lock bag.  Refrigerate until the cheese mixture is firm and you are ready to use.  Cut ends off cucumber and hollow out.  Cut corner tip off a zip lock bag diagonally.  Squeeze cheese mixture into the hollowed cucumber.  Slice cucumber into ½ inch slices.