GREEK MYTHOLOGY: The word “ambrosia” means delicious or fragrant. Ambrosia was also the magical fruit of the gods in ancient Greek mythology. The gods on Mount Olympus ate ambrosia to maintain immortality, they believed without ambrosia they would loose their strength. In Homer’s Iliad, the gods bathed in ambrosia and used it as a perfume.
1 (8 oz.) can fruit cocktail, drained, 1 (8 oz.) can tropical fruit, drained, 1 (8 oz.) can pineapple chunks, drained, 2 medium navel oranges, peeled and diced, 2 cups diced can peaches, 3 tablespoons toasted flaked coconut, 2 tablespoons pomegranate seeds, ¼ cup sweetened condensed milk, ½ cup cream cheese, room temperature.
First things first, put the fruit cocktail, tropical fruit, pineapple chunks, oranges, peaches and milk in the freezer, allow to chill. Get out a large bowl, add the milk into the bowl. Add the cream cheese. With the back of a wooden spoon mash, the cream cheese into the milk until well blended and smooth. Add the fruit cocktail, tropical fruit, oranges, peaches, and pineapples Into the bowl and mix well. Sprinkle the toasted coconut and pomegranate seeds on top. I recommend chilling and serving immediately.