FRIDAY QUICHE

CRAB MEAT QUICHE

1/2 cup mayonnaise. 2 large eggs, 1 1/2 cup crab meat, flaked, 1/4 cup onion, finely diced, 2 tablespoons self-rising flour, 1/2 cup heavy cream, 1/2 cup swiss cheese, grated, 1 1/2 cup crab meat, flaked, 1 (8-inch) unbaked pie crust.

In a bowl pour all the ingredients, except the crab meat, and mix well.  Fold in the crab meat.  Bake at 350 degrees for 45 minutes.

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