This is a new recipe to me.  My Girl Friend/Sistha Jacqui give me this recipe.  It is lite refreshing and absolutely delicious.  Go For It—you are gonna love this one. I think I am going to introduce this dish as part of my New Year tradition.

4  pig feet, split in half lengthwise, 2 small white onions, chopped, 2 celery stalks, chopped, 2 garlic cloves, 1 bay leaf, 1 teaspoon salt, ½ teaspoon black pepper, 1 tablespoon white vinegar, 2 teaspoons crushed red pepper.

Wash and scrape your pig feet, make sure you remove all the hair.  Dump everything into a large pot.  Cover with water.  Bring to a boil, then lower heat to a simmer and cover the pot.  It takes about 3 hours for the feet to cook.  To ensure the meat is tender frequently poke with a fork. Rinse the feet in cold water.  Debone and chop into bite size pieces. After you have chopped everything dump into a large bowl.

Add these ingredients to the bowl.  1/4 cup red onion, chopped, 1 celery stalk, finely chopped, 1/8 cup green bell pepper, chopped,  ½ cup cilantro, chopped, 2 lemons, juiced, 1 lime, juiced.  Mix everything together.  Refrigerated for at least 1 hour.  Serve on a bed of lettuce.

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