PIG FEET SALAD
This is a new recipe to me. My Girl Friend/Sistha Jacqui give me this recipe. It is lite refreshing and absolutely delicious. Go For It—you are gonna love this one. I think I am going to introduce this dish as part of my New Year tradition.
4 pig feet, split in half lengthwise, 2 small white onions, chopped, 2 celery stalks, chopped, 2 garlic cloves, 1 bay leaf, 1 teaspoon salt, ½ teaspoon black pepper, 1 tablespoon white vinegar, 2 teaspoons crushed red pepper.
Wash and scrape your pig feet, make sure you remove all the hair. Dump everything into a large pot. Cover with water. Bring to a boil, then lower heat to a simmer and cover the pot. It takes about 3 hours for the feet to cook. To ensure the meat is tender frequently poke with a fork. Rinse the feet in cold water. Debone and chop into bite size pieces. After you have chopped everything dump into a large bowl.
Add these ingredients to the bowl. 1/4 cup red onion, chopped, 1 celery stalk, finely chopped, 1/8 cup green bell pepper, chopped, ½ cup cilantro, chopped, 2 lemons, juiced, 1 lime, juiced. Mix everything together. Refrigerated for at least 1 hour. Serve on a bed of lettuce.