WHAT’S FOR BREAKFAST?

Posted by Cooking with Jacque Rose on

This morning breakfast is Ham and Red Eye Gravy

RED EYED GRAVY

Fry off a ham steak, remove ham from skillet—scrape up drippings and residue.  Add 1½ cup of strong black coffee, ½ teaspoon salt, ¼ teaspoon brown sugar, 1 tablespoon butter, ¼ cup cola,

and stir.  Simmer for at least 3 minutes. Wha’la red eyed gravy.

 

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