PARTY SAUSAGE FRANKS
4 sliced smoked sausages, 2 sliced hot links. Place slices sausages and links on a baking tray put them under the broiler, brown on both sides. Drain fat, pat sausage with paper towels to remove as much grease as possible. In a saucepan mix 1 cup of grape jelly and ¼ cup yellow mustard. Add browned sausages and links to the grape jelly mixture. Heat and stir everything together. Serve on a lettuce-lined platter with edible flowers.