CORNBREAD CROUTONS
This recipe is made from leftover cornbread. Cut cornbread into 1-inch cubes; set aside. Spray a cookie sheet with butter flavored cooking spray. Arrange cornbread cubes in a single layer, on cookie sheet. Bake at 350 degrees for 15 minutes or until lightly browned. Allow bread to cool; store in airtight container or freezer bag.
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