CORNBREAD CROUTONS
This recipe is made from leftover cornbread. Cut cornbread into 1-inch cubes; set aside. Spray a cookie sheet with butter flavored cooking spray. Arrange cornbread cubes in a single layer, on cookie sheet. Bake at 350 degrees for 15 minutes or until lightly browned. Allow bread to cool; store in airtight container or freezer bag.
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THIS SITE IS ABOUT ME, MY CREATIVITY, MY IMAGINATION AND MY FEELINGS.
"If you do what you've always done, you'll get what you've always gotten. The quality of your life is the quality of your relationships. It is in your moments of decision that your destiny is shaped." -Anthony Robbins
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