My daughter took me to lunch last Saturday. I had an almond crusted salmon salad paired with a cucumber mojito.  I must say, this was the best lunch I have had in a long time.  I was also inspired to create my version of this delicious dish.  I’ve added soft boiled eggs, butter lettuce,  crispy bacon,  broccoli slaw, and…

JACQUE ROSE’S SOUTHERN COUNTRY COOKING I am serving lunch and dinner the kitchen opens at 11:30 am and closes when the food runs out The first meal will be served on Friday, December 1, 2017 Please call in (469-215-1585) or fax (702- 248-4315) your order  BLUE PLATE SPECIAL $12.00 Pick 1 of the meats: Fried Chicken or Neckbones…

Okra or ladies’ fingers is an excellent source of fibers, minerals and vitamins and fibers. According to okra-nutrition okra can reduce the risk of a range of conditions including obesity, diabetes, and cardiovascular disease. CHICKEN GUMBO WITH LADIES’ FINGERS This is a traditional southern Louisiana gumbo.  Get in the true spirit of gumbo and serve this dish with…

JACQUE ROSE’S SOUTHERN COUNTRY COOKING I am serving lunch and dinner the kitchen opens at 11:30 am and closes when the food runs out The first meal will be served on Friday, December 1, 2017 Please call in (469-215-1585) or fax (702- 248-4315) your order  BLUE PLATE SPECIAL $12.00 Pick 1 of the meats: Fried Chicken or Neckbones…

Winter demands blankets, fireplaces, hugs, kisses, greens, cornbread and chow chow! 12 medium-size green tomatoes, 1 Granny Smith apple, 2 pickled cucumbers, 4 white onions, 2 red bell peppers, 1 medium-size green cabbage, 4 green bell peppers, 1 1/2 tablespoons celery seeds, 1 1/2 teaspoons turmeric, 2 tablespoons mustard seeds, 1 1/2 tablespoons granulated garlic,…

JACQUE ROSE’S SOUTHERN COUNTRY COOKING I am serving lunch and dinner the kitchen opens at 11:30 am and closes when the food runs out The first meal will be served on Friday, November 30, 2017 Please call in (469-215-1585) or fax (702- 248-4315) your order  BLUE PLATE SPECIAL $12.00 Pick 1 of the meats: Fried Chicken or Neckbones…

    JACQUE ROSE COCONUT PEANUT BRITTLE  3 cups sugar, 3 teaspoons salted butter, 1 cup light corn syrup, 1 1/2 cups unsweetened coconut flakes, 3 cups raw peanuts, chopped, 1 tablespoon sea salt, 1 1/2 tablespoon vanilla extract, 3 tablespoon baking soda. In a pot combine the sugar, water, syrup, and butter, bring to a boil.  Add…

We have a bunch of kinfolks staying after Thanksgiving. I am proposing brunch before they leave going home today.  The menu is as follows: Turkey sandwiches (toast sourdough bread, spread gravy on one side, mayonnaise of the other side, cranberry sauce, dressing, red onions,  romaine lettuce, and shredded turkey), Fresh Fruit, coffee and the star dish…

    ROAST TURKEY 1 (10-12 lb.) turkey, ¼ bell pepper, 1 celery stalk, 2 sticks butter, 1 medium yellow onion, 4 garlic cloves, minced.  Seasoning salt, paprika, poultry seasoning, black pepper, fresh thyme, fresh parsley and fresh sage melt these seasonings in ½ stick of butter.  Remove turkey neck and giblets from the cavity…

I AM GONNA SERVE STEAKHOUSE POTATOES WITH MY STEAK STEAKHOUSE POTATOES 2 pounds red potatoes, 3 tablespoons extra virgin olive oil, 3 tablespoons ground cumin, 1 tablespoons chili powder, 2 tablespoons granulated garlic, 1 1/2 tablespoon cayenne, 1 1/2 teaspoons sea salt, 1/2 teaspoons black pepper, 1 cup grated Parmesan cheese, 2 tablespoons chopped fresh rosemary. Preheat…

NECKBONES This recipe is dedicated to my Auntie Jeanette.  Jeanette is my Mamma’s sister.  Jeanette is number six in the line of my Mom’s seven siblings.  Jeanette eats her neckbones with a side of cling peaches.  Now that’s original.  What do you eat with your neckbones? 3 pounds neckbones (pork), 2 envelope onion soup mix, 1 large…

    Flounder is a delicious, flaky fish.  Flounders’ taste profile reminds me of a light shellfish. I serve flounder, deep-fried, pan-fried, baked, blackened, and grilled. 5-6 flounders fillets. Your fish should be around 1/4 to 1/2 inches thick.  Wash the fish in cool water and put in a bowl of milk until you are ready to cook….