JACQUE ROSE COCONUT PEANUT BRITTLE 

3 cups sugar, 3 teaspoons salted butter, 1 cup light corn syrup, 1 1/2 cups unsweetened coconut flakes, 3 cups raw peanuts, chopped, 1 tablespoon sea salt, 1 1/2 tablespoon vanilla extract, 3 tablespoon baking soda.

In a pot combine the sugar, water, syrup, and butter, bring to a boil.  Add the peanuts and coconut.  Stir with a wooden spoon until the sugar melts and it turns into a brownish gold. Stir frequently until the candy thermometer reaches 300 degrees.  Remove from the heat, add the soda and salt.   Smear a light coat of butter on a cookie sheet.  Pour the candy onto the cookie sheet, spread into a thickness of 1/4 inch thickness.  When the candy is completely cool break it into smaller pieces.