TWO FOR $1.00

Please let me know if you like the recipes I am posing.  Are you going to cook these recipes? Tell me, tell your friends that is the only way I will know if I am posting the recipes that you want.  If there is a recipe you want,  I’ll fix it.  Call me (469) 215-1585 or (469) 585-9530

STUFFED BELL PEPPER

6 bell peppers, 1 cup white onions, finely chopped, 1 celery stalk, finely chopped, 1/4 teaspoon black pepper, 3/4 pound ground turkey, 1/4 pound ground chicken,1 (6 oz.) can Rotel mild, 6 eggs, 1/2 teaspoon seasoning salt, 2 cups rice, cooked, 1 teaspoon granulated garlic, 1 tablespoon Worcestershire sauce, 1/2 teaspoon ground sage, 1/2 cup water

Cut peppers in half lengthwise, remove core and seeds, wash and drain.  In a skillet add 2 tablespoons of butter, sauté onions, celery, meat and dry seasonings until the onions are translucent.  Pour off fat add the Rotel and rice mix thoroughly.  Fill peppers with this mixture.  Place peppers in a shallow dish add ½ cup of water to the dish. Cover with foil and bake at 350 degrees for 40 minutes.  Top each pepper with an egg and a pat of butter put back in the oven for about 5 minutes or until the eggs are set and done to your personal preference.

 

 

One Comment Add yours

  1. mistimaan says:

    Nice recipe

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s