JACQUE ROSE’S

SOUTHERN COUNTRY COOKING …from traditional southern soul food to my classic fufu cuisine

Fist and foremost, my primary job when cooking is to ensure that the food is perfectly seasoned.  Below please find my special Southern Country Seasoning Salt.  I have given out this salt as housewarming and Christmas presents.

JACQUE ROSE’S SEASONING SALT

1teaspoons sugar, 3 tablespoons paprika, 1/2 teaspoon turmeric, 4 teaspoons dry soup mix, 2½  teaspoon granulated garlic, 1 teaspoon cornstarch, 1 teaspoon cayenne, ¼  teaspoon curry powder, 2½  tablespoons chicken bouillon powder, 1 1/2 teaspoon celery salt, 1/2 teaspoon dried thyme.

My list of ingredients is a little long, BUT it ensures that Jacque Rose perfect southern flavor.  Combine all the ingredients. Store in an airtight container.