1 cup heavy whipping cream, 1 teaspoon salt, 1/2 teaspoon ground black pepper1 large egg, beaten, 1 1/4 teaspoon finely chopped yellow onions, 1 minced garlic clove, 1 cup diced yellow squash, 1 cup diced zucchini, 3/4 cups shredded Mexican blend cheese.
In a large bowl mix the cream, egg, salt, pepper, and onions, mix well. Butter a casserole dish, add the squash to the dish, pour the cream mixture over the squash. Sprinkle the cheese on top. Bake for approximately 50 minutes to 1 hour.
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