DECEMBER 20TH

sangria

is National Sangria Day

1 (750 ml) bottle red Moscato wine, 2 cups cranberry juice, 1-liToday ter bottle club soda, 1 cup pomegranate juice, 3/4 cup orange juice, 1-ounce simple syrup, 1 Granny Smith apple, cored, and sliced thin, 1 navel orange, sliced thin, 3 limes, sliced thin, 1 red bartlett pear, sliced thin, 3/4 cup fresh cranberries, 1/2 cup pomegranate seeds, 1 (750 ml) bottle white dry champagne. Ice for serving.

Add all these ingredients, except the ice into a large pitcher.  Chill for at least 4-hours. When you are ready to serve, get out the Sangria, and the champagne flutes, remove a couple of pieces of fruit from the pitcher add them to the individual flutes them cover the fruit with wine.

LET’S TOAST NATIONAL SANGARIA DAY

2 Comments Add yours

  1. mistimaan says:

    Nice post

    Like

    1. Good morning, did you make and toast Sangria

      Liked by 1 person

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