DON’T FORGET, WEDNESDAY IS SHRIMP PESTO DAY

JACQUE ROSE’S SOUTHERN COUNTRY COOKING …Home of the Sho’nuf Delicious I am serving lunch WEDNESDAY, DECEMBER 13, 2017, the kitchen open at 11:30 am and closes when the food runs out.  Let’s make sure you get a plate. Please call me at 469-215-1585  or 469-585-9530 or  fax in your order to 702-248-4315   BLUE PLATE SPECIAL $12.00 Shrimp…

CELEBRATE THE BEEF

BEEF PIE 1 pound unsalted butter, 4 tablespoons butter flavored shortening, 1 pound (80/20) ground beef, 2 large garlic cloves, minced,  1 (14.75 oz.) can cream-style corn, 1 (10 oz.) can diced tomatoes and green chilies, 1/2 tablespoon sugar, 1 tablespoons chopped and seeded jalapeno chili, 2 tablespoons chili powder, 1 (10 oz.) can tamales…

SEASONING SALT

JACQUE ROSE’S SOUTHERN COUNTRY COOKING …from traditional southern soul food to my classic fufu cuisine Fist and foremost, my primary job when cooking is to ensure that the food is perfectly seasoned.  Below please find my special Southern Country Seasoning Salt.  I have given out this salt as housewarming and Christmas presents. JACQUE ROSE’S SEASONING SALT 1teaspoons sugar, 3 tablespoons paprika,…

I’M COOKING ANYONE FOR A PLATE?

JACQUE ROSE’S SOUTHERN COUNTRY COOKING …Home of the Sho’nuf Delicious The kitchen opens at 11:30 am and closes when the food runs out The first meal will be served on Friday, December 15, 2017 Please call in your order to 469-215-1585  or 469-585-9530 or fax me at 702- 248-4315 BLUE PLATE SPECIAL $12.00 Taco Lasagna, Black Beans, Pico…

TWO FOR $1.00

Please let me know if you like the recipes I am posing.  Are you going to cook these recipes? Tell me, tell your friends that is the only way I will know if I am posting the recipes that you want.  If there is a recipe you want,  I’ll fix it.  Call me (469) 215-1585 or…

HOW WOULD YOU RE-PURPOSE THIS LEFTOVER CHICKEN

Ya’ll know I have some leftover chicken.  Today I am going to repurpose that chicken into a croquette.  Chicken croquettes are golden brown and crispy on the outside and moist and tasty on the inside. 3  cups shredded, finely chopped chicken, 3 tablespoons unsalted butter, 1/2 cup minced yellow onions, 1/2 cup self-rising flour, 1/4 cup yellow…

COME HERE LET ME WRAP YOU UP

  CLASSIC PORK STEW 1/4 pound country salt pork, cut into 1/4-inch chunks, 1/4 cup self-rising flour, 1 (1.5 oz. ) package beef stew seasoning mix, 1/2 teaspoon granulated garlic, 1/2 teaspoon fresh ground black pepper, 2 1/2 pounds pork cutlets, cut into 1/2 inch cubes,  10 ounces  cremini mushrooms, cut in half, 2 medium-sized…

IT’S 42 DEGREES!

  I live in Henderson, Nevada, I woke up to 42 degrees this morning. The weather announcer has informed me that I can expect a freeze warning tonight. CRAB BISQUE Bisque is always thick and smooth and should engulf your mouth with flavor.  This is the best tasting and quickest bisque you will ever make….

PINEAPPLE UPSIDE DOWN CAKE

PINEAPPLE UPSIDE DOWN CAKE This is my great Aunt Mary’s recipe. 1 ½ cups flour, 6 tablespoons cake flour, 6 tablespoons ground almonds, 3/4 teaspoon baking powder. ½ teaspoon salt, 1 (20 oz.) can pineapple, slices, 20 maraschino cherries, stems removed, 2 sticks butter, softened, 4 eggs, separated, 3/4 teaspoon vanilla extract, 2 teaspoon pineapple juice, unsweetened, 3/4 cup sour cream, 3 ½ tablespoons dark…

ARE YOU READY FOR SOME CHICKEN GUMBO?

    JACQUE ROSE’S SOUTHERN COUNTRY COOKING …from traditional soul food to my foo-foo cuisine I am serving lunch Friday, December 8, 2017 I am taking orders, delivering bowls of gumbo  and knocking on doors To place a pre-order please call me at (469-215-1585) or fax (702- 248-4315) BLUE PLATE SPECIAL $12.00 a bowl served with a generous scoop…

GIVE ME A CALL (469-215-1585) THE KITCHEN OPENS IN AN HOUR

JACQUE ROSE’S SOUTHERN COUNTRY COOKING If you want your name added to a plate, give me a call 469-215-1585 The kitchen opens at 11:30 am and closes when the food runs out  BLUE PLATE SPECIAL $12.00 Pick 1 of the meats: Fried Chicken or Neckbones Pick 4 of the items below to complete your meal: Red Beans Steamed…

COMFORT FOOD

    CLASSIC MEATLOAF Meatloaf is a traditional German dish. Meatloaf is classic comfort food.  At my house meatloaf was an often served weekday dish and made into sandwiches the next day. Serve with baked potatoes, green beans and a simple green salad, and red kool-aid. MEATLOAF 4 pieces of stale bread, ½ cup onions, finely…