MY GRANDDAUGHTER ROSIE HAS REQUESTED WAFFLES FOR BREAKFAST. TODAY I AM GOING TO POST MY BUCKWHEAT WAFFLE RECIPE TOMORROW. LAST WEEK I SHARED MY MOUTHWATERING FRIED CHICKEN RECIPE LOOK UP “DISH OF THE GODS”.
GOOD OLE COUNTRY BUCKWHEAT WAFFLE RECIPE
1 3/4 cups buckwheat flour, sifted, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 egg yolks, beaten, 1 cup half-half, 1 cup buttermilk, 1/2 cup butter flavored shortening, melted, 1/2 teaspoon vanilla extract, 2 egg whites, beaten to meringue, 2 tablespoons sugar.
In a bowl, combine all the dry ingredients together then sift them at least 3-times, set aside. Make a hollowed out center in the dry ingredient bowl. In a separate bowl combine the egg yolks, half-half, buttermilk, and cooled melted shortening; add to the dry ingredient and stir together. Fold in the egg whites. Get out the waffle iron, plug up and allow to heat up, spray with cooking oil. Bake in a preheated waffle iron.