JACQUE ROSE’S SOUTHERN COUNTRY COOKING
…home of the Sho’nuf Delicious
The kitchen opens on Friday, February 2, 2018, at 11:30 am and closes when the crabs run out. Please call in your orders to (469) 215-1585 or (469) 585-9530 or fax me at (702) 248-4315
SPECIAL BLUE PLATE $15.00
New Orleans Boil in the Bag King and Snow Crab Legs, Clusters and Claws, Peel and Eat Shrimp, Sausage, Crawfish, New Potatoes, and Corn on the Cob served in a Spicy Garlic and Herb Butter, with Garlic Bread Toast.
PLEASE CALL IN YOUR ORDER. DELIVERY AVAILABLE WITHIN 5-MILES FOR 4+PLATES TO THE SAME ADDRESS