LUNCH IS BEING SERVED FRIDAY, FEBRUARY 2, 2018

Posted by Cooking with Jacque Rose on

JACQUE ROSE’S SOUTHERN COUNTRY COOKING

…home of the Sho’nuf Delicious

The kitchen opens on Friday, February 2, 2018, at 11:30 am and closes when the crabs run out.  Please call in your orders to (469) 215-1585 or (469) 585-9530 or fax me at (702) 248-4315

 SPECIAL BLUE PLATE $15.00

crab boil
STRAIGHT OUT THE BIG EASY

 

New Orleans Boil in the Bag King and Snow Crab Legs, Clusters and Claws, Peel and Eat Shrimp, Sausage, Crawfish, New Potatoes, and Corn on the Cob served in a Spicy Garlic and Herb Butter, with Garlic Bread Toast.

PLEASE CALL IN YOUR ORDER.  DELIVERY AVAILABLE WITHIN 5-MILES FOR 4+PLATES TO THE SAME ADDRESS

 

 

 

One Comment Add yours

  1. Cooking with Jacque Rose says:
    January 31, 2018 at 4:19 am

    If you are in the Las Vegas/Henderson area please give me a call 469-585-9530. I’m serving until the crabs run out.

    Like

    Reply

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