LOAD MINE UP!

JACQUE ROSE’S SOUTHERN COUNTRY COOKING …Home of the Sho’nuf Delicious Tonight we are having Loaded Baked Potatoes.  I load my potatoes with barbequed pulled pork, or chicken, butter, green onions, sharp cheddar cheese,  sour cream, steamed broccoli, and white BBQ sauce  Wash the potatoes, pierce them with a fork, put them in a plastic bag and put…

WHAT ARE YOU GONNA DO WITH THAT?

  SPAM MUSUBI This is a quick and easy dish, grilled spam, rice, and seaweed.  3 cups short grain rice sometimes called sushi rice, 3 cups low sodium chicken broth, 1 tablespoon butter flavored shortening, 1 (12 oz.) can span, cut crosswise (make sure you save the can), 1/4 cup soy sauce, 1/4 cup toasted…

LUNCH WILL BE SERVED ON WEDNESDAY, JANUARY 17, 2018

Jacque Rose’s Southern Country Cooking  …Home of the Sho’nuf Delicious The kitchen opens at 11:30 am and closes when the food runs out.  Please call in your orders to (469) 215-1585 or (469) 585-9530 or fax me at (702) 248-4315 BLUE PLATE SPECIAL  $12.00 Wednesday, January 17, 2018 Shrimp Stuffed Pineapple pineapple half, grilled shrimps, steamed…

MONEY PIE

Money is slang for cabbage 1 medium head of cabbage, equals about 6 cups  cabbage, cored and chopped, 1/2 cup carrots, shredded, 1 pound ground turkey, 1/2 pound ground chicken, 3 hard-boiled eggs, chopped, 1/4 cup butter, 3/4 cup yellow onions, diced, 1 cup cheddar cheese, grated, 1/4 cup green bell pepper, 1/4 cup red…

ARROZ CON POLLO

    4 chicken leg quarters, 1/2 cup seasoned flour (1/2 cup self-rising flour, 1 teaspoon seasoning salt, 1/2 teaspoon black pepper, 1 teaspoon granulated garlic, 1/4 teaspoon ground thyme), 1/3 cup vegetable oil, 1/4 cup red bell pepper, chopped, 3 garlic cloves, minced, 1 cup Spanish olives with pimento, 1 cup frozen English peas, …

BLACKENED CRUSTACEAN FONDEAUX

BLACKENED CRUSTACEAN FONDEAUX This is a dish I frequently order when I go to Pappadeaux Seafood Kitchen.  The recipe below is my copycat version.  I think I got pretty close. 8 extra large shrimps, shells, and heads, 5 ounces crawfish tails, chopped, 5 ounces lump crab meat, 10 white mushrooms, 2 cups fresh spinach, chopped, 6 ounces Monterey Jack cheese,…

HOT FOREPLAY

Hot foreplay in my world is called an appetizer! I am going to tease your palate with a delicious hot wing sauce. HOT WING SAUCE 3 sticks of unsalted butter, room temperature, 1/2 cup Louisiana hot sauce, 3/4 teaspoon smoked paprika, 1/2 tablespoons balsamic vinegar, 2 tablespoons chili sauce, 4 cloves of garlic, minced, 1 tablespoon…

Get Ready, Get Ready, Get Ready please call in your orders. Lunch will be served on Wednesday, January 10th, and on Friday, January 12th, 2018.

Jacque Rose’s Southern Country Cooking  …Home of the Sho’nuf Delicious Please call in your orders to (469) 215-1585 or (469) 585-9530 or fax me at (702) 248-4315 The kitchen opens at 11:30 am and closes when the food runs out BLUE PLATE SPECIAL  $12.00  Wednesday, January 10, 2018 Chicken n’ Dumplings, Glazed Baby Carrots,  and Toss…

UNCLE BUBBY

I don’t usually post on Saturday, BUT today is Uncle Bubby’s birthday. Happy birthday my favorite big brother named Printes! Make sure you do something special for yourself today that you will remember for years, in other words, make today as fabulous as you are.   A double-decker cheeseburger with lettuce, fried green tomatoes, onions, thousand island dressing, …

Brrr.. CHILI IS ON THE STOVE

SHO’NUF DELICIOUS JACQUE ROSE CHILI 1 pound ground beef, 1/2 pound ground venison, 1 quart tomato juice, 1 tablespoon vegetable oil, 1 (15 oz.) can diced tomatoes and green chilies, 1 quart beef stock, 2 1/2 teaspoons beef bouillon, 1/4 cup green bell pepper, chopped, 1 1/2 cup white onion, chopped, 1 cup celery, chopped, 2…

ONE OF MY FAVORITES

Have you ever hummed and patted your feet when eating cake?  If not, this cake will start you to humming! ITALIAN CREAM CAKE I started testing and creating this recipe some 10-years ago.  I bought this cake monthly from Sam’s Club, they stopped making it, so I had to make it myself. 1 teaspoon baking powder, 1 cup buttermilk, 5 eggs, separated, 1 1/2…

BAKED CHICKEN 01.05.2018

JACQUE ROSE’S SOUTHERN COUNTRY COOKING …Home of the Sho’nuf Delicious Lunch will be served FRIDAY, JANUARY 05, 2018, the kitchen open at 11:30 am and closes when the food runs out Please call me at 469-215-1585 or 469-585-9530 or fax in your order to 702-248-4315 BLUE PLATE SPECIAL $12.00 Baked Chicken, Steamed White Rice, 30 Weight Brown Gravy,…