fried ribs
Come on BABY get some of this!


4 pounds sparerib cutlets, 1/4 cup orange juice, 1/2 cup low sodium soy sauce, 1/2 teaspoon ground ginger, 2 garlic cloves, minced, 1/2 teaspoon pork bouillon, 1/8 teaspoon black pepper, 3 oranges, cut into wedges.

Get out the skillet, add 1/2 cup shortening, heat to 450 degrees.  Lightly season the ribs with salt, pepper and granulated garlic.  Dust the ribs with seasoned self-rising flour, shake off the excess flour.  Add the cutlets to the oil and fry to golden brown on both sides.  Remove from skillet add them to a shallow roasting pan.  Time to make the glaze.  In a saucepan, combine the orange juice, soy sauce, ginger, garlic, bouillon, and pepper stir together well and cook for about 5 minutes, remove from heat, pour enough sauce over the cutlets to get them wet but not juicy, put the pan in a 350 degree oven, heat up the meat.  Set the rest of the sauce aside for dipping.

DINNER IS SERVED:  Orange glazed spareribs served with a fish soup, a simple salad, coconut fried rice and orange wedges.





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