LOS ANGELES UNIFIED SCHOOL DISTRICT If you grew up in Los Angeles County, you fondly remember the coffee cake. One of my fondest memories was the smell and taste of the coffee cake I order every day. The recipe below is the recipe that the Los Angeles School District “Old-Fashion Crumb Cake” published in the Los Angeles Times…

LET’S TAKE THESE FRIES OVER THE TOP

MAPLE SAUCE I love the taste of sweet potato fries.  They taste even better when served with a maple sauce.  Here’s the recipe, equal parts of plain yogurt and maple syrup, mix well.  Dip your fries in the maple sauce.

COOKING WITH JACQUE ROSE

This blog is designed to provide accurate and authoritative information with regards to the food I eat and how I cook it. I feel compelled to write this blog because I want to share with you my love of cooking. Cooking for you is how I welcome you into my home, into my heart and make you part…

TEXAS TRASH

Texas Trash is the perfect party snack.  I was served this snack about fifteen years ago at a super bowl party.  Texas Trash is my movie viewing favorite snack. 1 (14 oz.) package bite-size corn square cereal, 1 (14 oz.) package crispy rice cereal squares, 1 cup cheese crackers, 1 (14 oz.) package bite-size wheat square cereal, 1…

BOUDIN BALLS

    BOUDIN (pronounced boo-dahn) Boudin is king because it is the perfect dish for breakfast, brunch, lunch, dinner early or late snack or a grab and go! 1 pound boneless pork shoulder, cut into 1-inch cubes, ¼ pound pork liver, cut into 1-inch cubes, 1 jalapeno, leave in the seeds and chop, 2 celery stalks,…

ALMOND BREAD

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” James Beard ALMOND BREAD 1 1/4 cup flour, sifted, 1 1/2 teaspoon baking powder, 1/8 teaspoon salt, 4 eggs, slightly beaten, 2 tablespoons lemon juice, 2 tablespoons butter flavored shortening, melted and cooled, ½ cup almonds,…

ZINGERS

    Hold on to your seat, this recipe will have all your guest telling everyone in town that you make and serve the best appetizers in the entire world. APRICOT AND DATE ZINGERS Dried Apricots:  cut an opening in the apricot, BE SURE NOT TO CUT ALL THE WAY THROUGH.  Fill the slit with a…

MARDI GRAS LUNCH IS BEING SERVED

JACQUE ROSE’S SOUTHERN COUNTRY COOKING …home of the Sho’nuf Delicious Mardi Gras is a time of celebration.  Food is how I celebrate, love, happiness, comfort, and tranquility.    The kitchen opens Wednesday, February 7, 2018, at 11:30 am and closes when the Jambalaya runs out. Call in your orders to (469) 215-1585 or (469) 585-9530…

Jacque Rose’s Southern Country Cooking  …Home of the Sho’nuf Delicious Come join us for Lunch.  The kitchen opens at 11:30 am and closes when the food runs out.  This week we are serving sliders and fried pies. Please call in your orders to (469) 215-1585 or (469) 585-9530 or fax me at (702) 248-4315 BLUE PLATE SPECIAL …

2018 SUPER BOWL PATRIOTS VS. EAGLES

The question is who do you think is going to win the game.  The Patriots have won 5 super bowl games the Eagles are looking for their 1st super bowl win. I want to see a competitive game. I am leaning toward the underdog just because I would like to see the underdog win, BUT it’s almost…

COME ON BABY, GET SOME OF THIS!

ORANGE GLAZED SPARERIBS  4 pounds sparerib cutlets, 1/4 cup orange juice, 1/2 cup low sodium soy sauce, 1/2 teaspoon ground ginger, 2 garlic cloves, minced, 1/2 teaspoon pork bouillon, 1/8 teaspoon black pepper, 3 oranges, cut into wedges. Get out the skillet, add 1/2 cup shortening, heat to 450 degrees.  Lightly season the ribs with salt, pepper…