This dish is dedicated to all the working parents out there that need to prepare and feed their kids in less than 30-minutes.


1/2 cup heavy whipping cream, 1 (10 1/2 oz.) can condensed gumbo soup, 1 (7 oz.) package frozen rice, peas, and mushrooms, 2 cups frozen cooked salad shrimp, 2 tablespoons fresh parsley, chopped, 1/2 teaspoon curry powder.

Get out a saucepan, add the whipping cream the soup and fill the soup can half full with water and dump it in the saucepan, bring to a rapid boil.  Reduce to a simmer, then add the remaining ingredients, stir, cover and simmer for approximately 25 minutes.  Time to eat!

I garnish this dish with slices of navel oranges, toasted slivered almonds, and scrambled eggs, my side dishes are egg rolls and hot steamed green tea



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.