COUNTRY GIRL CAVIAR
1 (16 oz.) can black-eyed peas, rinsed and drained, 1 (8 oz.) can black beans, rinsed and drained, 1 (8 oz.) can whole kernal corn, rinsed and drained, 1/4 cup green bell pepper, finely diced, 1/4 cup celery, finely diced, 1/2 cup purple onions, finely diced, 2 teaspoons ground cumin, 1 1/4 teaspoon seasoning salt, 1/2 teaspoon granulated garlic, 1/2 teaspoon black pepper, 2 cloves garlic, minced, 1 jalapeno pepper, leave in seeds, finely diced, ¼ cup cilantro, finely chopped, 1/4 cup Italian salad dressing, 3 small firm Roma tomatoes, 1/2 cup cantaloupe diced small.
Rinse and drain black-eyed peas, black beans, and corn. Pour the peas, beans, and corn into a bowl, mix well be careful not to mash the vegetables. Add remaining ingredients to the bowl. Toss until everything is well blended. Serve with pita and corn chips.
Nice recipe
LikeLike
Thanks. Best of luck on your nomination for the best blogger
LikeLike