If you like spooning with your lover, you will love eating my ole fashion spoon bread


1 cup yellow cornmeal, 2 cups heavy whipping cream, 1 cup milk, 1 teaspoon salt, 1 teaspoon baking powder, 2 tablespoons butter, 3 large eggs, separated, 1/8 teaspoon cream of tarter, 1 stick salted butter, softened, 1 tablespoon raw honey, 1/8 teaspoon ground allspice.

Get out a bowl, add the butter and beat with a hand mixer until the butter is light and fluffy.  Add the allspice and mix well, fold in the honey.  Turn the butter out onto a sheet of wax papper and roll into a log, refrigerate until you are ready to serve the spoon bread.  Preheat the oven to 325 degrees. Get out a heavy saucepan add the cornmeal and whipping cream, cook over medium heat until the consistency is like mush. Remove from the heat, add the salt, baking powder, butter and milk, mix well. Separate the eggs, fold the egg yolks into the cornmeal mixture. Put the white in a cold bowl, beat with a hand mixer until the whites peak.Fold the whites ito the cornmeal mixture. Get out a 2-quart casserole dish, lightly grease the dish with butter.  Add the cornmeal mixture into the casserole dish and put it in the over for 35 minutes or until the edges of the dish lightly toasted.   Remove from the oven and serve pipping hot with the spicy butter.

Spoon bread is an excellent side dish with a light brunch.  I would have a bloody mary bar, spoon bread with spicy honey butter, sweet potato hash, eggs benedict, smoked salmon, and caviar with chopped hard boiled eggs.


6 Comments Add yours

  1. Hello, How are you? yes. I like We will have to give recipe a try.


  2. Willie Davis says:

    Sorry I do not have a friend nor a partner nor a Lover to spoon with. Smile  Willie P. Davis e-mail (408) 463-8562 cell Giving all the Glory to God. God will do Exceedingly Abundantly Above all that we ask or think, according to the Power that works in us. (Ephesians 3:20)


  3. mistimaan says:

    Good one


  4. Hi!

    Here the perfect song for when you’re spooning!



    1. Now that you like and follow my blog you will now part of my extended family your first name is now cousin welcome to the family if there are you recipes that you would like please let me know I’ll be sure to share them


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s