STRAWBERRY COBBLER IN 30-MINUTES

I KNOW IT’S NATIONAL PIE DAY, BUT A SOUTHERNER DOES NOT KNOW THE DIFFERENCE BETWEEN PIE AND COBBLER, PLUS THE BEST PART OF A PIE OR A COBBLER IS THE CRUST.  COBBLER HAS MORE CRUST, SO THE COBBLER WON TODAY

strawberry-cobbler
BOMB DIGGY STRAWBERRY COBBLER IN 30-MINUTES

Strawberry Cobbler

1 cup sugar, 1 (16-ounce) package frozen strawberries, 3 tablespoons melted butter, 2 tablespoons cornstarch, 1 1/2 teaspoon fresh lemon juice, and 1/4 cup sugar.  Pour everything into a lightly buttered casserole dish and mix well. In a bowl add 2 cups buttermilk baking mix, 1/4 cup melted butter, 1/3 cup evaporated milk, 1/3 cup warm water, 4 tablespoons sugar, mix well and pour on top of strawberry mixture.  Bake at  400 degrees for 20 – 25 minutes or until the crust is golden brown.

2 Comments Add yours

  1. mistimaan says:

    Nice recipe

    Like

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