Yesterday we had a traditional Irish breakfast.  Today I am making a traditional Irish dish. Corned beef and cabbage is not an Irish dish.  Corned beef and cabbage is the variant from the traditional Irish dish of bacon and cabbage.


1 cup self-rising flour, 1 large egg, beaten, 1 teaspoon chicken bouillon, 1 1/2 teaspoons granulated garlic, 1/2 teaspoon black pepper, 1 1/2 cup dark beer, oil for frying.  Get out your bowl, dump everything into the bowl, slowly add the beer, mix well. Get out the deep fryer, heat the oil to 450-degrees.  While the oil is getting hot, dip the sausage in the batter and fry unto crispy and golden brown. Do the damn thing, serve the battered sausage with chips (french fries).

2 Comments Add yours

  1. Hello. and happy St Patrick’s Day to you. I will be making this Beer Battered Sausage tomorrow morning. Thank you for sharing.


  2. Anytime Cousin. Please let me know if there’s anything you would like to see a recipe for I’ll be sure to put it on for you


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