CAKE KABOBS

I’m still grilling. I had some leftover pound cake and fruit from Memorial Day,  You know how I must repurpose leftovers so here we go my famous Cake Kabobs.

Cut cake into 1 1/2 cubes.  Spear each cube with a fork and dip in sweetened condensed milk.  Roll each cube in flaked coconut until completed covered.  Remove from the fork and string on moist skewers along with fruit.  I generally add the following fruit to the skewers:  whole and sliced strawberries, sliced nectarines, and watermelon.