CRUNCHIE GOOBER BUTTER

 

peanut butter
It doesn’t get much better than homemade peanut butter on a warm piece of toast

CRUNCHIE GOOBER BUTTER

2 1/2 cups raw shelled and skinned peanuts, 1 tablespoon salted butter, melted, 1 tablespoon raw honey, 1/2 teaspoon salt.  Get out the food processor. Dump in 1/2 cup peanuts, process until the nuts are roughly chopped. Pour the chopped nuts into a bowl. Pour the remaining peanuts into the food processor and chop, slowly add the melted butter and continue to process until you have a smooth cream. Slowly add the melted butter, Pour the creamed mixture into the bowl with the chopped nuts.  Add the honey and salt, mix well.

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