peanut butter
It doesn’t get much better than homemade peanut butter on a warm piece of toast


2 1/2 cups raw shelled and skinned peanuts, 1 tablespoon salted butter, melted, 1 tablespoon raw honey, 1/2 teaspoon salt.  Get out the food processor. Dump in 1/2 cup peanuts, process until the nuts are roughly chopped. Pour the chopped nuts into a bowl. Pour the remaining peanuts into the food processor and chop, slowly add the melted butter and continue to process until you have a smooth cream. Slowly add the melted butter, Pour the creamed mixture into the bowl with the chopped nuts.  Add the honey and salt, mix well.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.