cranberry sauce


1 (12 oz.) can whole cranberries, 1 tablespoon orange juice, 1 teaspoon orange zest, 1/4 cup jalapeno pepper jelly, 1/2 teaspoon ginger, grated, 1 tablespoon spiced rum.

Get out a bowl, dump everything into the bowl, mix well, refrigerate for at least an hour or until you are ready to serve.

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