simple syrup

Simple syrup is commonly used for a glaze on baked goods, to sweeten tea, coffee and cocktails.


2 cups sugar, 2 cups water

Get out a saucepan, add the sugar and water, bring to a boil.  Reduce the heat to a simmer and cook until all the sugar is dissolved.  Remove from the stove and allow to cool.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.