THREE CHEESE BAGEL PIZZAS

cheese bagel

These pizzas are quick and delicious, and my grandchildren love them.  If you are interested in being the best grandma in the kitchen y’all should make these pizzas.

THREE CHEESE BAGEL PIZZAS

6 cheddar cheese jalapeno bagels, cut in half lengthwise and lightly toasted, 1 small red onion, sliced into rings, 2 medium zucchini, thinly sliced, 2 firm heirloom tomatoes, thinly sliced, 1 portabella mushrooms, thickly sliced, 1 cup Fontina cheese coarsely grated, 1/2 cup Parmesan cheese finely grated, 1 cup mozzarella cheese, coarsely grated, 1/4 cup purchased spicy marinara sauce, 3 tablespoons purchased pesto sauce, 1 tablespoon minced garlic, 1 1/4 teaspoon Italian seasoning, 1/4 cup arugula, thinly sliced

Preheat the oven to 400 degrees.  Get out a bowl add the marinara, pesto, and Italian seasoning to the bowl, mix well, set aside.  Get the toasted bagels put them on a cookie sheet.  Firmly press the minced garlic on the bottom of each bagel. Spoon a light coating of the marinara mixture on each bagel.  Sprinkle the cheeses on each bagel, then the onions, zucchini, tomatoes, and mushrooms.  Bake until the cheese is melted and bubbly.  Remove from the oven and lightly sprinkle the arugula on top.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.