Here are the Orange Sherbert Mimosas I am bringing to the Superbowl Potluck. I am predicting the Rams are the winners of Superbowl LIII


Rinse and chill four flutes in the freezer for at 45-minutes or until the flutes are frosted.  Put an ice cream scoop of orange sherbet into each flute. In a pitcher pour 10  1/2 ounces of dry champagne, 10 ounces orange liqueur, 2 teaspoon orange extract,  mix until smooth.  Fill each glass 3/4th full, top off the flute with whipping cream and an orange wedge.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.