Here are the Orange Sherbert Mimosas I am bringing to the Superbowl Potluck. I am predicting the Rams are the winners of Superbowl LIII

ORANGE SHERBERT MIMOSA

Rinse and chill four flutes in the freezer for at 45-minutes or until the flutes are frosted.  Put an ice cream scoop of orange sherbet into each flute. In a pitcher pour 10  1/2 ounces of dry champagne, 10 ounces orange liqueur, 2 teaspoon orange extract,  mix until smooth.  Fill each glass 3/4th full, top off the flute with whipping cream and an orange wedge.