KOOL-AID PIE

Posted by Cooking with Jacque Rose on

 

KOOL-AID PIE

This is not an original recipe.  I have had this recipe for years I do not remember when I got it from. Kool-Aid was invented by Edwin Perkins in the late 1920s.

1 (8-inch-6oz.) commercial graham cracker pie shell, 1 (0.16 oz.) package unsweetened pink lemonade kool-aid, 1 (14 oz.) can sweetened condensed milk, 1 (8 oz.) tub whipped topping. Get out a bowl, add the milk, kool-aid, and 6-ounces of the whipped topping, with an electric mixer, mix well.

Pour the kool-aid mixture into the pie crust. Spread the remaining whipped topping over the kool-aid mixture. Refrigerate until the filling is set.  This step takes about 2-hours.

 

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