1/2 cup butter flavored shortening, 1 1/2 cups sugar, 1 2/3 cups flour, 1/2 cup unsweetened pineapple juice, 2 eggs, 1 cup canned pumpkin, 1/3 cup black walnuts, chopped, 2/3 cups crushed pineapples, drained, 3/4 teaspoon salt, 1/2 teaspoon ground mace, 1/2 teaspoon ground cloves, 1/2 teaspoon baking powder, 1 teaspoon baking soda, 3/4 teaspoon ground cinnamon.
Get out a bowl add the shortening and sugar. With an electric mixer cream shortening and sugar until fluffy and smooth. Add the juice, eggs, pineapples, nuts, and pumpkin, mix well. Get out a bowl, add the flour, salt, mace, cloves, baking soda, baking powder, and cinnamon, mix well. Add the flour mixture to the creamed shortening, mix well. Lightly butter a loaf pan, bake for approximately 55-60 minutes.